CP - Commercially Prepared HP - Home Prepared NZ - New Zealand PAD - Prepared As Directed PFR - Prepared From Recipe RP - Restaurant Prepared RTB - Ready To Bake RTC - Ready To Cook
RTE - Ready To Eat RTF - Ready To Feed RTH - Ready To Heat RTS - Ready To Serve SF - Separable Fat SLF - Separable Lean and Fat SLO - Separable Lean Only